Our Origin Story
It all started with our dog named Ziggy.
In 2019 my family adopted Ziggy, who turned out to be very picky with food and treats.
We also learned that he has a sensitive stomach and hard time digesting conventional food and treats.
I decided to address Ziggy's struggles, starting with his diet and experimenting in our kitchen that's pictured here!
Aha, ferment!
I love all kinds of fermented foods for my gut health, from enjoying kimchi everyday to baking sourdough bread weekly.
I always had extra sourdough starter in our kitchen, so I thought "What if I baked treats using this as a base ingredient?" This is how I developed our dog treat recipes using sourdough fermentation. For more on our story, read our interview here!
💕 Monica
Our Values
-
Quality Ingredients
We source our ingredients, such as organic rye flour, from only reputable suppliers. Dogs definitely taste the difference!
-
Affordability
Choosing healthy treats for your dog shouldn't have to break your wallet. That's why we price our treats with affordability in mind.
-
Planet Conscious
We compost organic waste from our production process, pack our treats in post consumer recycled pouches, and buy ingredients in bulk to reduce packaging waste.
