Our Origin Story

Monica, founder of SourDog, with her dog Ziggy and treats

It all started with our dog named Ziggy.

In 2019 we adopted Ziggy, who turned out to be very picky with food and treats.

We also learned that he has a sensitive stomach and hard time digesting conventional food and treats.

We decided to address Ziggy's struggles, starting with his diet and experimenting in our kitchen that's pictured here!

Close up of sourdough starter

Aha, ferment!

We always had extra sourdough starter in our kitchen, so I thought "What if I=we baked treats using this as a base ingredient?" This is how our dog treat recipes using sourdough fermentation was developed!

SHOP TREATS
  • Quality Ingredients

    We source our ingredients, such as organic rye flour, from only reputable suppliers. Dogs definitely taste the difference!

  • Affordability

    Choosing healthy treats for your dog shouldn't have to break your wallet. That's why we price our treats with affordability in mind.

  • Planet Conscious

    We compost organic waste from our production process, pack our treats in post consumer recycled pouches, and buy ingredients in bulk to reduce packaging waste.

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