Our Origin Story
It all started with our dog named Ziggy.
In 2019 my family adopted Ziggy, who turned out to be very picky with food and treats.
After few trips to the vet, we also learned that he has a sensitive stomach. I decided to address Ziggy's struggles, starting with his diet and experimenting in our kitchen.
Aha, ferment!
I love all kinds of fermented foods, from enjoying kimchi everyday to baking sourdough bread weekly.
Knowing that fermented foods are great for gut health, I developed a winning dog treat recipe using sourdough starter and launched SourDog in fall 2022.
(Btw this is me with Korean green plum which are traditionally fermented in onggis!)
💕 Monica
Our Values
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Quality Ingredients
We source our ingredients (such as organic rye flour) from only reputable suppliers. Dogs definitely taste the difference!
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Affordability
Choosing healthy treats for your dog shouldn't have to break your wallet. That's why we price our treats with affordability in mind.
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Planet Conscious
We compost organic waste from our production process, use post consumer recycled pouches, and buy ingredients in bulk to reduce packaging waste.
